When you first started a plant-based diet plan, you may have heard of cacao powder as a superfood alternative for several chocolate based options on other diets. There are several misconceptions about this superfood from how to use it to what to use it in. The truth is there are certain things you need to look for when you purchase cacao powder and Terrasoul has them all in their Terrasoul Raw Cacao Powder.
What is Terrasoul Raw Cacao Powder
Raw Cacao powder is the purest form of traditional cocoa that you can have. The true aspect of raw cacao powder you should keep in mind are the benefits it brings as a superfood. Raw cacao powder has 40 times the antioxidants of blueberries. It also helps with mood and depression. In addition to these two aspects, it is also ranks number one in the largest concentration of iron in a plant-based source. You should use the powder in smoothies along with other superfoods. You can also use it in baking and with fresh fruit.
How is it Different from Others?
The main differences between the Terrasoul raw cacao powder and others in the same category is the company. When you buy Terrasoul products you are buying from a company that believes in fair wages for their workers and the people who source their products. They try to keep everything as fair and humane as possible throughout the entire process from harvesting to bringing the product to you. They are 100% organic which means you are not getting any fillers or additives with the product. This means that the final powder you are getting will have the benefits you need and will not simply have the name of the superfood with no nutritional benefits.
How Practical is it to Use?
The powder comes in a resealable bag which it makes it very easy to use. Though, if you will be using it on a daily basis, you may want to move the powder to a glass jar that has a wide mouth. This will make it easier to use a measuring spoon and measure out the amount you need for the various recipes you may be using the powder in. The powder is easy to adapt to many recipes and blends very well. You may need to do some extra blending in smoothies or you can create a paste out of the cocoa powder and use that paste in the smoothies. This allows it to mix easily and digest easily without a gritty feel.