Grain Place Foods Non-GMO Organic Hulled Barley 2lb Bag

The Benefits of Cooking with Barley

    Name a health benefit and chances are it’s a benefit which can be found in the barley grain. Cultivated over 10,000 years ago, first in Ethiopia and then in parts of Asia, the earliest man used barley for food, making alcoholic beverages and for medicinal purposes. Cooking with this power-packed whole grain offers […]